Dear IBAI members and non-members,
IBAI cordially invites you to the “Aperitivo Milanese” gathering in collaboration with Accademia Italiana della Cucina (Italian Academy of Cuisine). The event will be held at:
Date : Tuesday, 14th January 2020
Time : 18.00 pm - Finish
Venue : Ambiente Ristorante, Aryaduta Jakarta
Founded in Milan on the 29th of July 1953 by Orio Vergani and recognized as a Cultural Institution of the Italian Republic since 2003, the Italian Academy of Cuisine aims to protect the traditions of Italian cuisine. Through its Study Centre and its Delegations and Legations in Italy and worldwide, the Academy strives to promote initiatives intended to increase familiarity with the values of Italian cuisine.
The Legazione di Giacarta of the Italian Academy of Cuisine in collaboration with IBAI is organizing the Aperitivo Milanese at the Ambiente Ristorante, Aryaduta Hotel in Jakarta with Chef Matteo Meacci will present: Aperol Spritz, Negroni and Wine also Bruschetta al Pomodoro e Basilico, Coccoli, Pizza Margherita, Foccacia al Prosciutto e Mozzarella, Insalata di Pasta, Affettati and other more. Each dish is paired with carefully chosen aperitifs and wines from Italy.
The cost of participation is IDR 250,000 IDR (Members) and IDR 350,000 (Non-Members). Please send your registration to email : firstname.lastname@example.org or contact +6221 50847168 (ph) +62811 9794262 (ph/wa) latest by 13th January 2020.